The Farm Wife's Loaded Mashed Potatoes

Posted by Ashley Frese on

Loaded Mashed Potatoes


When I post these recipes for all of you I feel like The Pioneer Woman, so today I used her branded dish to make this week's recipe.


4 to 5 medium sized potatoes or how many you think
1/4 cup milk
3/4 cup sour cream
1 cup shredded cheese
1/2 bacon bits
1/2 a stick of butter
1 tsp of pepper

1. Boil your potatoes
2. Mash your potatoes with a potato masher after they are cooked through
3. Add your milk, sour cream, and 1/2 of the butter.
4. Mix all those with a hand mixer
5. Add the cheese, bacon bits, and pepper
6. Add to a baking dish
7. Add a little more cheese and bacon bits to the top. I also place the rest of the butter around the top too, so it stays moist.
8. Bake at 350 degrees for 20 to 30 minutes. This depends on your oven.

Share this post

← Older Post Newer Post →

  • These look like they could be in a restaurant.

    Ash on

Leave a comment

Please note, comments must be approved before they are published.